Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobo blanco. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Adobo blanco is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Adobo blanco is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adobo blanco:
- Get 8 chicken thighs, bone-in and skin-on
- Make ready 1 head garlic, peeled and very roughly chopped
- Get 2 tbsp whole black peppercorns
- Take 1/4 cup rice wine vinegar
- Prepare 3-4 large bay leaves
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. Adobo is a fantastic make-ahead meal as it keeps and reheats well. Allow to cool completely and White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with.
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
Allow to cool completely and White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with.
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