Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef kaldereta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Kaldereta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Kaldereta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kaldereta:
- Prepare 2 lbs beef cubed
- Get 3 pieces garlic cloves crushed and chopped
- Take 1 piece onion finely chopped
- Get 2 cups beef broth
- Make ready 1 piece red bell pepper sliced
- Get 1 piece green bell pepper sliced
- Make ready 1 cup tomato sauce
- Make ready 1/2 cup liver spread processed using blender
- Get 1 teaspoon chili flake
- Get 3 pieces dried bay leaves
- Get 2 cups potatoes sliced
- Get 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Take 2/3 cup green olives
- Get to taste salt and pepper
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
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