Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Make ready Napa Cabbage
- Get Rice
- Make ready 1 Onion
- Prepare 1 Green Bell Pepper
- Take Italian Sausage
- Make ready Green Onion
- Get Cheese of your choice
- Take Salt
- Prepare Black Pepper
- Prepare Chilli Flakes
- Prepare Adobo (Goya)
- Take Pasta Sauce (Your Discretion)
- Prepare Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
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