Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese raindrop cake-mizu shingen mochi-. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Take 550 ml mineral water
- Make ready 10 g agar powder
- Get 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Get soybean flour (kinako)
- Get edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
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