Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Sausage with Northern Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked Sausage with Northern Beans is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Prepare 2 packs smoked sausage (13 ounce)
- Make ready Olive oil
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon adobo
- Get 1 tablespoon oregano
- Make ready 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Make ready Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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