Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Make ready 6 hard boiled eggs
- Get To make the ground meat
- Prepare I pound of ground pork
- Get 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Make ready 1 tsp parsley
- Get 1 tsp fennel
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare To make the breading
- Get 1/4 cup all purpose flour
- Take 1 beaten egg
- Get 1/2 cup bread crumb/panko
Steps to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
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