Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popcorn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Popcorn is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Popcorn is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have popcorn using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn:
- Prepare 1 tablespoon Canola Oil (Vegetable Oil)
- Take 1/4 cup (60 g) Popping Corn Kernels
- Make ready <Flavour Suggestions>
- Make ready 1 . Salt & Pepper
- Take 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Get 3 . Vinegar & Salt
- Make ready 4 . Butter & Soy Sauce
- Prepare 5 . Parmesan Cheese & Mixed Herbs & Salt
- Prepare 6 . Cinnamon & Icing Sugar
- Prepare 7 . Salted Caramel
- Prepare 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
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Instructions to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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