Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy cilantro lime black beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black beans that were slow simmered with spices and served with white rice and spicy shrimp. Now obviously traditional style cuban black beans don't have cilantro and lime so they're a little more neutral in terms of flavor but man were they comforting. Chicken stock, can use vegetable stock. Spices - chili powder, paprika, cumin powder.
Spicy cilantro lime black beans is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy cilantro lime black beans is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy cilantro lime black beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy cilantro lime black beans:
- Make ready 2 cans black beans drained and rinsed well
- Take 1 cooked ear of corn sliced off the Cobb or 1/2 can of corn
- Prepare 1/4 cup water
- Prepare 1 jalepeno diced fine
- Make ready 1/2 onion diced fine
- Prepare to taste Sazon, adobo, Cajun seasoning and pepper
- Prepare Juice of 1 lime
- Prepare 1/4-1/2 cup diced cilantro
Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro. This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood. The black beans cook in vegetable stock with minced garlic and dried cilantro, and if you have some I'd add the Mexican herb called Epazote. When they're cooked the beans get spicier with chopped cilantro, diced green chiles, and some lime juice that cooks with the beans for a few minutes.
Instructions to make Spicy cilantro lime black beans:
- Mix all ingredients and simmer on low for 20 minutes.
The black beans cook in vegetable stock with minced garlic and dried cilantro, and if you have some I'd add the Mexican herb called Epazote. When they're cooked the beans get spicier with chopped cilantro, diced green chiles, and some lime juice that cooks with the beans for a few minutes. Chef AJ and Julieanna Hever, the Plant-Based Dietitian Spicy Cilantro-Lime Black Bean Spread Savor this flavor explosion where tangy meets hot and earthy. A zesty Cilantro Lime Quinoa mixed with earthy nutritious black beans makes the perfect gluten free side dish for your Mexican food fiesta! I will let you take care of those!
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