Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sinigang na bangus sa miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sinigang na Bangus sa Miso is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sinigang na Bangus sa Miso is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Bangus sa Miso:
- Make ready 2 lb bangus (milkfish), sliced
- Get 1/2 cup white or yellow miso
- Take 1 bunch mustard leaves
- Take 2 1/2 tbsp fish sauce
- Take 3 medium tomatoes, sliced
- Get 1 1/4 oz tamarind soup mix
- Prepare 1 medium onion, chopped
- Get 2 green chili
- Prepare 6 cup water
- Get 2 tbsp cooking oil
Instructions to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil.
- Put the onions in when the oil becomes hot, and saute for 2 minutes.
- Add the miso and cook for 2 minutes.
- Put in the fish sauce and water, then stir. Bring to a boil.
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and serve. Enjoy!
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