Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
- Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
- Take 1 liter regular watered coconut.milk
- Make ready 1/4 liter coconut milk - unang piga- (pure)
- Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
- Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
- Take 3 small onion chopped
- Make ready 10 clove garlic - minced
- Make ready 6 small chili picante
- Prepare 1 tsp salt
- Make ready 1 small ginger - peeled, crushed and sliced
- Make ready 1/4 kg pork - regular.lean with fat
Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):
- Put the chopped onions to the pure coconut milk in a small bowl and set aside.
- Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
- Add taro and simmer for 10 minutes.
- Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
- Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.
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