Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chimichanga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Chimichanga is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Chimichanga is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- Prepare 1 Pork roast shredded (left overs)
- Get 8 tortillas
- Get 1 package shredded cheese (mixed)
- Make ready 1 package of rice (any kind)
- Prepare 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Get 1 Cocktail sauce made with ketchup and horseradish
- Make ready 2 cup of cooking oil
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
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