Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tortang talong (eggplant egg omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Make ready 2 large eggs
- Get 1 medium eggplant
- Prepare 1 clove shallot,finely sliced
- Take 2 dash salt(more or less)
- Get 2 tbsp cooking oil
Instructions to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
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