Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna laing / taro leaves in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
spicy tuna laing / taro leaves in coconut milk is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. spicy tuna laing / taro leaves in coconut milk is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
- Take 1 can tuna
- Take 1 each onion
- Prepare 1/4 head ginger
- Take 1 stock seafood
- Make ready 1 cup water
- Take 1/2 cup coconut milk
- Take 1 tbsp shrimp paste
- Take 1 tsp sugar
- Make ready 1 tsp chili flakes
- Prepare 150 grams dried taro leaves
- Get 2 red chili
Steps to make spicy tuna laing / taro leaves in coconut milk:
- boil the dried taro leaves for 15 minutes
- in another pan opened the can of tuna and fill in the pan add the seafood stock
- add chopped onion and ginger, simmer for 10minutes
- add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- add the sugar and simmer for 5 minutes
- add the boiled taro leaves and let it be boiled and cook for 10minutes
- garnished with red chili
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