Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Take 1 bunch Asparagus chopped
- Make ready 1 1/2 Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- Prepare 1 jar capers
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Take 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Make ready 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawry's seasoning
- Prepare 1 cup heavy cream
- Prepare 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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