Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies maja blanca (sweet coconut corn pudding). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Prepare 2 liter coconut milk
- Make ready 2 tbsp condensed milk
- Get 3 tbsp butter, softened
- Prepare 200 grams sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 egg yolk
- Prepare 750 grams corn kernels (fresh or frozen)
- Take 175 grams cornstarch
- Make ready 2 tbsp toasted coconut flakes (optional)
Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
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