Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Mais is one of such food. Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally important role in this dish. One of the many kinds of rice pudding loved by Filipinos, where other popular examples would be Champorado (chocolate rice. Ginataang Mais is sweetened corn cooked in coconut milk.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Prepare 1 cup sweet rice
- Prepare 1 can 13.5 oz coconut milk
- Take 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
This Filipino rice pudding hearty, tasty, and quick and easy to prepare for a midday snack or after-meal dessert. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients.
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients. The only tedious part is extracting the coconut milk. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais).
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