Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster scampi with angel hair starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Scampi With Angel Hair Starter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lobster Scampi With Angel Hair Starter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
- Prepare scampi
- Get 2 lobster tails, 4 ounces each
- Make ready 6 oz angel hair pasta
- Prepare 4 tbsp salted butter
- Get 4 tbsp olive oil, extra virgin
- Make ready 2 whole lemons, one left to serve, one juice squeezed
- Prepare 2 tbsp chopped fresh parsley
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp red pepper flakes ( optional )
- Make ready 1/2 cup white wine
- Prepare 4 clove garlic, minced
Steps to make Lobster Scampi With Angel Hair Starter:
- Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
- Melt butter in oil over medium heat adding in pepper flakes.
- Cut lobster tails in half lengthwise.
- Add garlic into oil and butter. Cook about 30 seconds.
- Add in wine.
- Add lobster tails flesh side down. Add juice of one lemon over them.
- Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
- Sprinkle salt over tails.
- Turn heat to low medium and remove lobster until pasta is ready.
- Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
- Plate up family style or individual servings. Serve with a lemon wedge for each serving.
- Recipe by taylor68too.
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