Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wakame and cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Sunomono is usually a light, vinegared salad made with cucumbers. This is a sunomono made with wakame, or seaweed, and cucumber.
Wakame and cucumber salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wakame and cucumber salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame and cucumber salad:
- Take salad
- Make ready 4 cucumbers
- Take 1/2 cup Wakame swaweed
- Prepare Sauce
- Take 3 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp mirin
- Make ready 1 tbsp rice vinegar
- Make ready Serving
- Get 1 sesame seeds
Drain and plunge briefly into boiling water, then rinse in cold water to give it a more intense color. With a sharp knife trim away the tough stem and chop the wakame coarsely. Drain the cucumber and pat dry. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
Drain the cucumber and pat dry. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. Drain the wakame, rinse under cold water and pat dry. Remove any tough ribs from the wakame and thinly slice.
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