Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, warabi mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Warabi Mochi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Warabi Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warabi Mochi:
- Take 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
- Take 2 tablespoons Sugar
- Prepare 1 cup Water *250ml
- Take Kinako (Grourd Roasted Soy Beans)
- Take Muscovado Syrup
- Make ready Iced Water to cool
Instructions to make Warabi Mochi:
- Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
- *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
- Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
- Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
- *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.
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