Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poha and rice flour masala doughnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Poha and Rice flour Masala Doughnuts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poha and Rice flour Masala Doughnuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha and Rice flour Masala Doughnuts:
- Take 1 cup poha / flattened rice
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp all purpose flour
- Get 2 green chillies chopped finely
- Take 1 onion chopped finely
- Prepare 1 tbsp chopped coriander
- Prepare 10-12 roasted curry leaves
- Make ready 1/4 tsp cumin and mustard seeds
- Make ready 4 tbsp cornflour or regular flour for slurry
- Make ready 1 cup breadcrumbs
- Take 1 cup oil for frying
- Prepare To taste salt
- Make ready 1 tsp chaat masala
- Get 1 tbsp hot and sweet tomato sauce or pizza sauce
Steps to make Poha and Rice flour Masala Doughnuts:
- Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
- Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.
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