Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tinolang manok (filipino chicken soup in ginger and veggies). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- Make ready 1 Whole Chicken, chopped in serving pieces
- Get 2 medium green papayas, peeled and sliced diagonally
- Get 1 bunch chili leaves (can use spinach if chili leaves are not available)
- Make ready 5 clove of garlic, minced
- Take 1 medium ginger, julliened
- Get 1 medium onion, minced
- Prepare 1 tbsp patis (fish sauce)
- Get dash of pepper to taste
- Prepare 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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