Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach burger with pork and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Burger with pork and beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Burger with pork and beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Burger with pork and beans:
- Prepare 2 cup water spinach,cleaned,steamed and finely chopped
- Get 1 large Hunts pork and beans,baked
- Prepare 1/2 cup all-purpose flour
- Prepare 2 medium eggs,beaten
- Take 1 medium onion, chopped
- Get 2 clove garlic,finely chopped
- Take 1/4 tsp cayenne powder(optional)
- Take 3 large buns,toasted on both sides
- Take 1 medium tomato,sliced
- Prepare 1 vegetable oil,for frying
- Make ready 1/4 cup grated cheddar cheese
Instructions to make Spinach Burger with pork and beans:
- In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
- Heat oil in a skillet, over medium heat, about 4 minutes.
- Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
- Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
- Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.
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