Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Take 1 clove Garlic chopped
- Make ready 3 1/2 cup Chicken stock
- Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Make ready 1 packages All beef sausage sliced (you could use what ever you desire)
- Make ready 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Get 1/2 large Red onion chopped (you could use what you prefer)
- Take 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Make ready 2 large Dashes of Olive oil (what it calls for on the box)
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes.
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
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