Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sinangag – filipino garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Get 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Get 5 cloves garlic, minced
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Take 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
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