Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Make ready 1/4 cup minced Onion
- Get Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
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