Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola (chicken ginger stew). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.
Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tinola (Chicken Ginger Stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Take 1/2 kg chicken
- Get 1 small ginger (cut into strips)
- Prepare 1 head onion (chopped)
- Take 3 clove garlic (pitted or chopped)
- Make ready 1 tbsp fish sauce
- Prepare 1 chicken broth cubes
- Get 1 small green papaya/unripe papaya (cut into wedges)
- Make ready 10 siling labuyo leaves (chili pepper)
- Prepare 1 liter water
You will not find anything like it from our neighboring Asian countries or even around the globe. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Steps to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya provides a tangy counterpoint to all the spice of the dish. Chicken tinola is an ideal soup for a cold.
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