Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melon panna omurice charaben. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melon Panna Omurice Charaben is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Melon Panna Omurice Charaben is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook melon panna omurice charaben using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melon Panna Omurice Charaben:
- Prepare 1 Usuyaki Tamago (thin omelette)
- Prepare 1 Ketchup rice
- Get 1 Cheese
- Take 1 Nori seaweed
- Prepare 1 Green pea
- Make ready 1 Ketchup
Instructions to make Melon Panna Omurice Charaben:
- Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
- Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
- Use a pattern to cut out the head M from the seaweed.
- Place the rice in the lunch box and line up the cheese on top.
- Add all the parts and make the cheek dimples with ketchup and it's complete.
- Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
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