Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, walnut stuffed cookies - maamoul bi joz. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Lebanese Maamoul cookies at home like a pro. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called. Taste so good and it melts in your mouth.
Walnut stuffed cookies - maamoul bi joz is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Walnut stuffed cookies - maamoul bi joz is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Get 2 cups semolina
- Get 1 cup fine semolina, ferkha flour
- Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Make ready 1 cup butter, melted
- Take 2 tablespoons orange blossom water
- Take 2 tablespoons rose water
- Take - For the stuffing:
- Prepare 1 1/2 cups walnuts, coarsely ground
- Get 1/2 cup sugar
- Make ready 1 tablespoon orange blossom water
- Make ready For garnishing:
- Make ready 1 cup powdered sugar
Form a small cup of dough using your thumb to make a hole and What beautiful shapes that your maamoul cookies have! I wanted to make the cookies myself but could. Maamoul Cookies With Pistachio and Walnuts Recipe - Mamoul bi Joz w Fustuk. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid.
Instructions to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
Maamoul Cookies With Pistachio and Walnuts Recipe - Mamoul bi Joz w Fustuk. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. Ma'amoul cookies are extremely moreish and once you pop you really can't stop! I love the fact that they Absolutely stunning as usual. Your maamoul look perfect, I did a batch of pistachios yesterday too!
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