Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pandan,soy and rum halo-halo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pandan,Soy and Rum Halo-Halo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Take 1 packages pandan flavored gelatin
- Get cup water
- Take 1 cup soy milk
- Take 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Take 1 tsp molasses (syrup)
- Prepare 1 tbsp heavy cream/whipped cream
- Prepare 1 tbsp wild, raw honey
- Prepare sweetened coconut /nata de coco optional
- Prepare maraschino 🍒
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
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