Sauted Adobo, garlic, mushroom chicken
Sauted Adobo, garlic, mushroom chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauted adobo, garlic, mushroom chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauted Adobo, garlic, mushroom chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauted Adobo, garlic, mushroom chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
  1. Take 4-6 chicken tenderloin
  2. Prepare 3 Tbsp minced garlic in olive oil
  3. Take Adobo Seasoning
  4. Get 21-Spice
  5. Get cilantro
  6. Get 2 Tbsp butter
  7. Get 2 Tbsp olive oil
  8. Take 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
  3. Serve with a side of wild rice.
  4. Season chicken with Adobo and 21 spice

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