Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Make ready 1/8 k ground beef (or pork)
- Take 1 bunch green beans, cut in 1/2in slices
- Get 1/4 small red onion, chopped
- Prepare 1 clove garlic, minced
- Prepare 1 tsp margarine or butter
- Make ready 1 long green chili (add more for spicier), chopped
- Make ready 2 red bird's eye chilies (add more for spicier), chopped
- Get 1/8 c coconut milk
- Make ready 2 pinches beef broth powder
- Make ready to taste Salt & pepper
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
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