Smiley shape  mathri
Smiley shape  mathri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smiley shape  mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smiley shape  mathri is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smiley shape  mathri is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vector gear smile smiley shapes are organized into halftone array with vertical rainbow colors gradient. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali. It is a jigsaw shape puzzle game. Drag and drop the different shaped picture pieces shown on the best side of the screen to their exact location.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smiley shape  mathri using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smiley shape  mathri:
  1. Make ready 1 cup all-purpose flour
  2. Get to taste Salt
  3. Prepare 1/2 tsp Ajwain
  4. Prepare As required Oil

Vector glad smiley shapes are organized into halftone matrix. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it.

Instructions to make Smiley shape  mathri:
  1. In a bowl shift all-purpose flour,ajwain and 2 tbsp oil and mix everything well. Add sufficient water and knead a semi soft dough. Cover and keep aside for 5 minutes.
  2. Divide the dough into equal portion and make a lemon sized ball. Roll it into round shape and make smiley face.
  3. Heat sufficient oil in a kadhai and fry all prepared smiley face mathri on medium flame.
  4. Fry till they turn golden brown in colour. Remove from heat and keep it in paper napkins for absorb extra oil. Serve hot with aachar.

It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. Matrix's Shape Switcher hair molding paste is your link to molded styles without the build up. A spreadable molding paste which combines strong hold and grip yet stays pliable. Since the "reshaping" of the sparse matrix is being done by assigning a new shape, is it safe to say data is not being copied?

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