Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate haupia pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Haupia pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Haupia pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate haupia pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Haupia pie:
- Take 12 individual graham cracker pie shells
- Prepare Coconut milk (14 oz can)
- Prepare 1 cup milk
- Prepare 1 cup sugar
- Prepare 1 tbsp coconut extract
- Make ready 7/8 cup Dutch chocolate
- Make ready 1/2 cup cornstarch
- Get Whipped cream
- Take 1/2 cup Shredded coconut
- Make ready 1 cup water
Steps to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
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