Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Loaded Baked Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 bacon
- Take 2 chives chopped
- Take 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Take 48 oz chicken stock
- Prepare 2 cup water
- Make ready sugar
- Prepare basil
- Prepare dash salt
- Take dash celery seed
- Get dash pepper
- Take 2 cup butter
- Prepare 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Prepare 5 baked potato chopped
- Prepare sour cream
- Get baked potato
- Get 5 medium potato's
- Prepare 1 vegetable oil
- Get 1 salt
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
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