Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Get 12 spring rolls wrappers, room temperature
- Make ready 750 ml vegetable oil for frying the spring rolls
- Make ready 1 white egg
- Take For the filling:
- Get 1 tbs vegetable oil
- Prepare 3 cloves garlic, minced
- Get 100 gr ground chicken
- Take 100 gr bamboo shoots, cut into matches size
- Make ready 150 gr carrot, cut into matches size
- Get 50 gr bean sprouts
- Get 2 tbs oyster sauce
- Prepare 2 tbs fish sauce
- Take salt and pepper
- Prepare 2 green onions, chopped
Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
- Add ground chicken. Cook until the color change.
- Add carrot and bamboo shoot. Stir occasionally.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋
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