Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu sisig. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Sisig is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Sisig is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Sisig:
- Make ready 500 g firm tofu cut into cubes
- Get 1 cup canola or cooking oil
- Make ready 3-4 cloves minced garlic
- Take 1/2 cup diced onions
- Take 2 chopped green long chilis with the seeds removed
- Prepare 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Make ready 3 tablespoons oyster sauce
- Take 2 tablespoons water
- Get to taste Salt and pepper
- Prepare Optional: calamansi and fried egg
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
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