Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, what do i have beef stroganoff style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
What do I have beef stroganoff style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. What do I have beef stroganoff style is something which I have loved my entire life.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this recipe, we must prepare a few components. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make What do I have beef stroganoff style:
- Take 1 1/4 lb beef
- Get 1/2 each onion
- Take 4 clove garlic
- Prepare 6 large mushrooms
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp Italian seasoning
- Take 1 can cream of something soup
- Get 1/2 can milk
- Make ready 1 cup sour cream
- Make ready 2 cup left over cooked rice
Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I love the way the sauce thickens up on standing.
Instructions to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I love the way the sauce thickens up on standing. I did leave out the curry due to personal preference. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
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