Sizzling Vegan Sisig
Sizzling Vegan Sisig

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sizzling vegan sisig. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Vegan Sisig is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sizzling Vegan Sisig is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Vegan Sisig:
  1. Take 1/2 TSP Garlic Powder,
  2. Take 1/2 Cup Soy Sauce.
  3. Get 1/4 Cup Filipino Coconut Vinegar,
  4. Make ready 3/4 TBSP Demerara Sugar,
  5. Take Pinch Black Pepper,
  6. Get 200 g Shiitake Mushrooms Finely Diced,
  7. Get 150 g Oyster Mushrooms Finely Diced,
  8. Make ready 1 Red Onion Finely Sliced,
  9. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  10. Make ready 1/2 Inch Ginger Finely Minced,
  11. Prepare 3 Cloves Garlic Finely Minced,
  12. Make ready Vegan Mayo, 1/4 Cup Adjust To Preference
  13. Make ready Red & Green Chilies Finely Sliced Deseeded, 1 Each
  14. Prepare 1/2 Fresh Lime Juice,
  15. Get 1/2 Fresh Lime Zest,
  16. Make ready 1 Dash Liquid Smoke,
  17. Take Pinch Sea Salt,
  18. Take 1 Handful Green Onion Finely Sliced,
  19. Make ready Cauliflower Couscous, For Serving
Steps to make Sizzling Vegan Sisig:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
  4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
  6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
  7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

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