Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Take 1 bowl sliced vegetables
- Prepare 1 small red onion, chopped
- Prepare 4 cloves garlic, chopped
- Prepare 1-2 tomatoes, sliced
- Get 2 Tbsp cooking oil
- Make ready 1-2 Tbsp shrimp paste (alamang)
- Get 1/2 c or more Water
- Make ready to taste Salt
- Take to taste Pepper
- Prepare Dash coconut milk (optional)
- Get 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
- Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
- Add water and the squash. Simmer until half cooked.
- Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
- Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.
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