Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash seasoned with sesame and kinako. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kabocha Squash Seasoned with Sesame and Kinako is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kabocha Squash Seasoned with Sesame and Kinako is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kabocha squash seasoned with sesame and kinako using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Seasoned with Sesame and Kinako:
- Take 1/8 head Kabocha squash
- Make ready 400 ml Water
- Take 1 tbsp ☆ Ground sesame seeds
- Take 1 tbsp ☆ Kinako
- Take 1 to 2 teaspoons ☆ Sugar
- Prepare 1 ☆ Salt
- Take 1 Cinnamon (optional)
Instructions to make Kabocha Squash Seasoned with Sesame and Kinako:
- Boil diced kabocha squash in water on low heat. Add the ☆ ingredients and blend.
- Using a bamboo skewer, check the kabocha. When it goes through completely, drain the water.
- Add the kabocha to mixed ☆ ingredients and evenly coat the kabocha in sesame-kinako.
- Finish with a touch of cinnamon if you prefer.
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