Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy steak and mushroom quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added.
Cheesy steak and mushroom Quesadilla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy steak and mushroom Quesadilla is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Make ready 1/4 cup left over steak
- Prepare 1/4 cup sauté mushrooms and onions
- Get 2 soft tortillas
- Make ready 1 cup Any cheese of your choice
- Get 1 cheese sauce I make home made
- Get 1 taco sauce
If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! Add the mushrooms, chiles, and epazote (if you're Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat. Recipe by TGIF Girl Friday. ounces shredded mexican cheese (depending on how cheesy you like it).
Instructions to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
Add the mushrooms, chiles, and epazote (if you're Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat. Recipe by TGIF Girl Friday. ounces shredded mexican cheese (depending on how cheesy you like it). When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In addition to the juicy pork, these cheesy quesadillas are filled with sauteed bell peppers, shallots and mushrooms. Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture.
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