Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- Prepare 1 large bay leaf
- Get 1 thumb ginger, sliced lengthwise
- Get 1 red onion, sliced
- Make ready 3 garlic cloves, sliced
- Get 3 chicken thighs, rubbed with salt
- Get Water, enough to fill pot to brim with all ingredients in
- Make ready 2 mirliton or chayote, peeled & sliced
- Get 5 pcs winged beans, sliced
- Get 1 bunch moringa / malunggay leaves
- Get 1 thin bunch cilantro, chopped
- Get 1 chicken broth cube
- Take 3-4 Tbsp fish sauce or as needed
- Make ready 1 thumb-length raddish, sliced in discs (optional)
- Take 1 finger chili, slice in the middle for heat
Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
- Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
- Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
- Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
- Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
- Eat on it's own or pour hot soup over steamed rice for a hearty meal.
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