Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cassava cake (filipino style). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cassava Cake (Filipino Style) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Prepare 2 egg yolk
- Take 1 tsp vanilla extract
- Get 1 stick melted butter
- Get 1 bottle coconut macapuno strings
- Prepare 1 can coconut milk
- Prepare 1 can evaporated milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
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