Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 3 pepper steamed bun soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's 3 Pepper Steamed Bun Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's 3 Pepper Steamed Bun Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
- Get 3 Pepper Soup Broth
- Prepare 2 box 32 oz Beef Broth [with sodium]
- Take 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
- Get 2 tbsp Siracha Garlic Chile Sauce
- Get 2 tbsp Soy Sauce
- Take 6 clove Garlic [smashed whole & chopped]
- Make ready 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
- Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
- Prepare 1/3 cup Fresh Parsley [chopped]
- Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
- Make ready 1 1/2 cup Oyster Mushrooms [rough chop]
- Take 1 1" Piece Fresh Ginger [left whole in pot]
- Get 1 1" Piece Fresh Diakon Radish [left whole in pot]
- Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
- Prepare 2 large Fresh Jalapeños [round slice + reserves]
- Get 2 large Fresh Habeneros [fine choped]
- Get 8 Thai Chilies [stems removed - chilies left whole]
- Prepare 1/4 tsp Chinese 5 Spice
- Get Steamed Buns
- Get 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]
Instructions to make Mike's 3 Pepper Steamed Bun Soup:
- Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
- Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
- Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
- Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
- ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
- To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
- ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!
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