Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Prepare Marinara Sauce
- Take 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Prepare 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Make ready 1 can 8 oz Tomato Sauce
- Prepare 3 oz Tomato Paste
- Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
- Prepare 3 cup Fresh Mushrooms [thick sliced - your choice]
- Take 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Prepare 1/3 cup Green Bell Peppers [small chop]
- Prepare 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Take 2 Bay Leaves [left whole]
- Take 1/3 tsp Fennel Seed
- Prepare 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Make ready 2 tbsp Dried Parsley [+ reserves for bread]
- Take 1/2 tsp Black Pepper
- Make ready 2 tbsp Sugar [or less to taste]
- Get 1 1/2 tsp Salt
- Prepare 4 dash Worshestershire Sauce
- Take 4 dash Tabasco Sauce [or more to taste]
- Prepare Garlic Bread
- Take Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Take Parmesan Cheese
- Get Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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