Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, papaya shrikhand. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papaya shrikhand is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Papaya shrikhand is something which I have loved my entire life.
MANGO SHRIKHAND…A Beautiful Dessert Recipe from Yogurt (Dahi) & Mango…To Know More About This Delicious Yummy Recipe Click The. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand was prepared using papaya pulp incorporated in Chakka to increase the nutritional quality and overall acceptability.
To begin with this recipe, we have to first prepare a few ingredients. You can have papaya shrikhand using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Papaya shrikhand:
- Prepare 1 cup hung curd
- Make ready 1/2 cup Papaya puree
- Make ready 1/2 cup Sugar
- Take 2 tbsp Dry fruits
- Get Pinch black salt(just fr fast)
- Take 1 tsp Cardamom powder
List of yogurt-based dishes and beverages. Shrikhand is also one of the many favorite festival foods. As I said, shrikhand is one of the easiest recipes. Nothing tricky, so you are not likely to spoil it even when.
Steps to make Papaya shrikhand:
- Blend the Hung curd,add the puree cardamon powder,sugar, pinch of salt(as per ur choice) mix it well.. And last add the nuts. Aftr that Keep the mixer in refrigerator.
As I said, shrikhand is one of the easiest recipes. Nothing tricky, so you are not likely to spoil it even when. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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