Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrikhand in vermicelli nest. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrikhand in vermicelli nest is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrikhand in vermicelli nest is something which I’ve loved my whole life.
Well come the month of summer and craving for sweet and chilled items boosts up. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrikhand in vermicelli nest using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrikhand in vermicelli nest:
- Take 1/2 cup Hung curd
- Get Sugar add to it while in process
- Make ready strands Kesar
- Take 2 spoons Vermicelli
- Take 2 spoons Milkman
- Get 1 spoon Ghee
- Get cherry for garnishing
Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not.
Instructions to make Shrikhand in vermicelli nest:
- Stir fry vermicelli in ghee
- Add milk made
- Take a silicone cup cake mould and try to make nest like katora in in it
- Keep it in fridge to settlethen de mould it
- Fill it with shrikhand and garnish with cherry
Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
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