Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Prepare Vietnamese Banh Mi Slaw [as needed]:
- Make ready Fresh Cabbage [thin sliced]
- Make ready Fresh Carrots [thin sliced]
- Prepare Cucumber [thin sliced]
- Prepare Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Take Thai Chilies [fine chop]
- Get Thai Basil Leaves [left whole]
- Make ready Purple Onions [thin sliced]
- Get Sprouts
- Take Fresh Cracked Black Pepper
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Make ready 1/2 tsp Garlic [fine chopped]
- Make ready 1/2 tsp Ginger [fine chop]
- Make ready 1 Thick Lime Wedge [juiced + reserves for serving]
- Make ready 1/2 tsp Granulated Sugar
- Take 3 dash Quality Fish Sauce
- Get 3 dash White Or Rice Vinager
- Make ready 1 Splash Water
- Take Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Make ready Melted Butter
- Prepare Soft Boiled Eggs:
- Make ready 4 large Egglands Best Eggs
- Make ready Boiling Water
- Make ready Ice Water
- Take 1 tsp Salt
- Make ready Toppers & Garnishments:
- Get Siracha Sauce
- Make ready Fresh Avocado
- Get Lime Wedges
- Take Fresh Cilantro
- Take Fresh Jalapeños [sliced]
- Take Fresh Mint
- Prepare Mayonnaise
- Make ready Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
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