Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kesar pista shrikhand. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Shrikhand is a healthy and light recipe made with hung curd. Curd is a rich source of calcium ,magnesium ,phosphorus and iron so its very healthy recipe.
Kesar Pista Shrikhand is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kesar Pista Shrikhand is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kesar pista shrikhand using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Shrikhand:
- Make ready 200 gms curd/dahi
- Prepare 2 tablespoon green cardamom pods
- Get 1 tablespoon heaped saffron strands
- Get 1 tablespoon granulated sugar
- Take 1/2 tablespoon milk
To make the Kesar Pista Shrikhand-. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
Instructions to make Kesar Pista Shrikhand:
- To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate
- Let all the water drain out of the curd for up to 4 hours minimum
- Meanwhile deshell and ground the cardamom pods and keep ready
- Also soak the saffron strands in warm milk
- After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl
- Loosen the curd a bit with help of a fork
- Add sugar and mix well
- Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix
- Keep refrigerated till you serve it
- Serve chilled garnished with saffron strands or pistachios chopped on it
Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread).
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