Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, egg and pea fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
Shrimp, Egg and Pea fried rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp, Egg and Pea fried rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- Make ready shrimps
- Take 1/2 lb shrimp
- Take 1/2 tsp cornstarch
- Make ready 1/4 tsp salt
- Make ready 1 tsp sesame oil (or oil of your choosing)
- Prepare ground black pepper
- Prepare main
- Make ready 1 large mild chili
- Prepare 1 tsp garlic cloves
- Take 1 cup frozen press
- Make ready 4 large eggs (beaten)
- Take 3/4 tsp kosher salt (less of regular salt)
- Prepare 2 cup Just made, or cold left over rice
- Prepare ground black pepper
This is how I used to cook fried rice when my father still owned a restaurant. Shrimp Fried RiceA Day in the Life on the Farm. frozen peas, shrimp, eggs, rice, green onions, soy sauce, vegetable oil. Paleo Shrimp Fried "Rice"Paleo Grubs. rice, carrot, peas, white. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.
Steps to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
- Mix your shrimps ingredients in a bowl.
- Mix well, cover, let sit out for 10 minutes.
- Slice pepper into strips and mince your garlic
- Spray or oil a wok/stir-fry/skillet and set to high heat
- Add your shrimp to hot pan in a single layer. Leave alone for a minute.
- Flip each shrimp over. Leave for another minute, or until cooked through
- Remove to clean plate/bowl for now
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
- Just before eggs are done, add frozen peas. Keep it all moving.
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
- Add rice (2 cups seems about right)
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
- Add your shrimp, pepper and garlic back in
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
Paleo Shrimp Fried "Rice"Paleo Grubs. rice, carrot, peas, white. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video.
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